Christmas & New Year’s Eve 2012/2013 Restaurants in Rome
Who would have guessed? So many of you keep asking us for the Christmas and New Year’s Eve selection we traditionally post every year. So, it is a great pleasure for us to pass our recommendations over to you. Your interest is highly rewarding as it gives us a sense of accomplishment and fulfillment to realize we have been able to increase the effectiveness of our contribution to this point… Well, let us get into the “real thing” and review what is expected this year from the places we like. We wrote this...
Read MoreThree new Michelin stars in Rome!
Just a few days ago Italy’s 2013 starred restaurants were announced by Michelin. In Rome Heinz Beck at La Pergola is once again the culinary King of the city (the only 3-starred chef) followed by Anthony Genovese at Il Pagliaccio and Oliver Glowig at Aldovrandi Palace who keep their 2 stars. Among the 11 single-starred restaurants there have been three new entries. Luckily we had the opportunity to experience all these three this year! Let us share some information and pictures to introduce the new stars to...
Read MoreChristmas and NYE 2012/2013 in Rome: where to eat? Stay tuned…
Click here to read our complete list Right, the clock is ticking: in just a couple of months we will be once again dealing with the preparation of the tree, crib and decorations, getting ready to taste panettone, pandoro, torrone, lentils, cotechino and…well, we could write an entire chapter of Christmas specialties and last year we did one for Christams Sweets as a guest post for Food Lover’s Odyseey! In a word it will be Christmas time and before we know it the new year will be banging on our door. Of...
Read MoreMetamorfosi Restaurant – Revolution of Senses
Our first dine at Metamorfosi has been a memorable experience! We can bet it will be one of the best 2012 Rome meals we will have. Chef Roy Caceres has moved about one year ago in this new restaurant located in Parioli district, one of the most elegant Rome residential areas. He set up an extraordinary team, including in particular the Swedish sous-chef John Regefalk ”CaputMundiCibus“ (a familiar name for our blog readers, check his guest post!) and the sommelier Paolo Abballe. Paolo...
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