Special Food Tour (June 23) – Raffaello paintings & Cristina Bowerman culinary creations
A very short post just to inform you that we have organized a special ”one-time-only” Food Tour in Trastevere area on June 23rd in the morning. This is a new format for us, including the visit of Villa Farnesina led by an official tour guide and foodie-sommelier followed by a tasting lunch with wine pairings at the michelin-starred restaurant Glass Hostaria! For this very special 3-hour event (11am – 2pm), price has been set to a very exclusive promotional price of just 65€ per person,...
Read MoreThe “Untouchables”
We have prepared a list of places in Rome which we enjoy visiting time and again. According to us these places are to be regarded as “must-visit” because of their constant quality over time in terms of hospitality and offering, to the point that we like to refer to them as “The Untouchables”. Three addresses (yes, there is one exception you can find as you browse…) for each of the 25 categories we have created for your reference. When you click on the link provided for each venue you will be able to...
Read MoreBest of Tavole Romane in 2011
We are happy to start the new year sharing with our readers TR 2011 highlights. They are referred to both Italian and English blogs and to our food tour offer launched few weeks ago. A beautiful year for us, ended up with the participation to Best Bites in Rome, 2011 by Katie Parla (many thanks for asking to contribute!) and the huge surprise in seeing our post about Roman Trattorie among the 2011 five most viewed on the popular Italian web magazine Dissapore. You can read the English version “Cheap...
Read MoreTavole Romane Food Tours has landed in Rome!
Suddenly we had an idea! We took two basic ingredients: our passion for good food and drink, then added our boundless love for Rome and its profound, constantly-moving inner self. These were mixed with the high professional standards that we have acquired and enthusiastically put into practice everyday in our ten year’s experience – although not in the food and wine field – and then we added some spices to enhance the taste: the desire to reveal an unknown Rome, plus a fervent curiosity to discover and keep...
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