Our 2011 last post is a “calendar” from our current year food memories and pictures. It aims also at providing a quick set of recommendations to be experienced in the course of 2012. In each month a culinary speciality is highlighted, including some of the best places where you can taste it, in our opinion of course. It represents our emotional journey since most of the mentioned food can be eaten during the whole year, or at least for the entire season.
Currently Rome culinary scene is changing rapidly so keep reading our posts and our tweets (@tavoleromane) for updates during the next year!
Note: links are mainly to our Italian blog posts, feel free to ask with a comment any additional information you may need.
Best wishes for a Happy and Delicious 2012!
JANUARY – The pork butchering period: Amatriciana and Carbonara pasta with crispy and tasty guanciale
FEBRUARY – Frappe and castagnole to celebrate Carnival time
MARCH – In the middle of local artichokes season
APRIL – Easter chocolate eggs and chocolate & ricotta cheese cakes
MAY – Zucchini flowers and Roman deep-fried food
JUNE – Pizza to enjoy early summer al fresco evenings
JULY – Ice cream desire!
AUGUST – Fresh fish dish in Rome or at the nearby seaside
SEPTEMBER – Supplì (Roman rice croquette) to warm up the Autumn
OCTOBER – We can’t miss to include a tiramisù
NOVEMBER – Marron glacé, castagnaccio, mont blanc…chestnuts time!
DECEMBER – Back to New Year’s Eve!
Where: in our list of restaurants recommended for this year New Year’s Eve. And if you are looking to Christmas pastries and sweets don’t miss our recent guest post published in Food Lover’s Odissey blog!
Images: ziofrankie, Tavole Romane – All Rights Reserved